BackYard Farming: Frequently Asked Questions in Zimbabwe
Find answers to your most common questions about poultry, day-old chicks, eggs, and horticulture produce from BackYard Farming in Zimbabwe.
How many chicks can I start with?
For beginners, we recommend our 20 Chicks Starter Pack. It's a manageable number and comes with everything you need. Our minimum order for standalone chicks is 50. Contact us for advice on poultry farming in Zimbabwe.
Do you deliver farm products in Zimbabwe?
Yes, we deliver to main zones including Gokwe, Kwekwe, Kadoma, and Harare. Delivery fees vary based on location and order size. You can also pick up directly from our farm in Norton, Zimbabwe.
What is the mortality rate for your chicks?
We pride ourselves on a very low mortality rate, typically below 5% for customers who follow our brooding guide. Our day-old chicks are vaccinated and healthy at dispatch, ensuring a strong start for your flock in Zimbabwe.
What feed should I use for my poultry in Zimbabwe?
We recommend a 3-phase feeding plan: Starter Mash (0-4 weeks), Grower Mash (4-8 weeks), and Finisher/Developer Mash (8 weeks onwards). We provide a detailed feeding plan with your purchase of chicks from BackYard Farming.
How long until Road Runners are ready for meat in Zimbabwe?
Our Road Runners typically reach a good table size of around 1.5kg - 2kg within 12 to 16 weeks, making them ideal for meat production in Zimbabwe.
Do you offer contracts for restaurants in Zimbabwe?
Yes, we do. We offer weekly and monthly supply agreements for restaurants, hotels, and butcheries in Zimbabwe. Please visit our Wholesale & Supply page for more information on bulk poultry and produce.